Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food. Nor. Afr. J. Food Nutr. Res. [Internet]. 2023 Feb. 11 [cited 2026 Apr. 4];7(15):20-3. Available from: https://www.ojs.ktobah.com/home/article/view/272