Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars. Nor. Afr. J. Food Nutr. Res. [Internet]. 2023 Apr. 7 [cited 2026 Apr. 4];7(15):59-68. Available from: https://www.ojs.ktobah.com/home/article/view/279