Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes. Nor. Afr. J. Food Nutr. Res. [Internet]. 2023 Aug. 14 [cited 2026 Apr. 4];7(16):24-36. Available from: https://www.ojs.ktobah.com/home/article/view/303