1.
Helali A, Benchachou K, Kemer C, Kechkeche S, Bellifa N, Dali-Yahia M kamel. Phenol content, potential antioxidant and anti-urolithic effects of fruit and leaf extracts from Algerian Capparis spinosa L. Nor. Afr. J. Food Nutr. Res. [Internet]. 2024 May 12 [cited 2026 Jun. 13];8(17):112-2. Available from: https://www.ojs.ktobah.com/home/article/view/418