Friki F, Atouife S, Belaoufi H, Barakat I, Chamlal H, Sahel K, et al. Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco. Nor. Afr. J. Food Nutr. Res. [Internet]. 2025 May 27 [cited 2026 Jun. 13];9(19):222-33. Available from: https://www.ojs.ktobah.com/home/article/view/562