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Traditional Tunisian Pasta "Nwasser" Enriched with Wheat Bran: Impact on Physicochemical Quality, Nutritional Profile, and Acute Post-Prandial Glycemic Response in Healthy Individuals. Nor. Afr. J. Food Nutr. Res. [Internet]. 2025 Dec. 15 [cited 2026 Apr. 4];9(SI):S25-S39. Available from: https://www.ojs.ktobah.com/home/article/view/715