Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display. Nor. Afr. J. Food Nutr. Res. [Internet]. 2021 Jan. 7 [cited 2026 Apr. 4];4(8):351-9. Available from: https://www.ojs.ktobah.com/home/article/view/113