Acceptance of salt reduction in bakery bread among Moroccan consumers . The North African Journal of Food and Nutrition Research, [S. l.], v. 3, n. 6, p. 219–228, 2019. DOI: 10.51745/najfnr.3.6.219-228. Disponível em: https://www.ojs.ktobah.com/home/article/view/95. Acesso em: 4 apr. 2026.