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Journal editor
- – PresentMustapha DiafDjillali LIABES University
- – PresentMeghit Boumediene Khaled
Section editor
- – PresentMustapha DiafDjillali LIABES University
- – PresentMeghit Boumediene Khaled
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Peer Reviewers in Previous Year
The editors express their appreciation of the reviewers for 2025 listed below.
- Nadjet Debbache-BenaidaUniversity of Bejaia
- Basil H. Aboul-Enein LSHTM 15-17 Tavistock Place London WC1H 9SH United Kingdom
- Youssef AboussalehIbn Tofail University, Morocco
- Sabiha AchatResearch Laboratory of Biochemistry, Biophysics, Biomathematics and Scientometrics "L3BS" University of Bejaia "Algeria" Route de l'université de targua ouzemour 06000, Bejaia, Algeria
- Chioma Patricia Adekunle{"en_US":"Federal University of Agriculture, Abeokuta, Nigeria"}
- Nawel Adjeroud-AbdellatifLaboratoire De Biomathématiques, Biophysique, Biochimie, Et Scientométrie (L3BS), Faculté Des SciencesDe La Nature Et De La Vie, Université De Bejaia, 06000 Bejaia, Algérie
- Fred AkharaiyiEdo State University, Uzairue, Faculty of Science Department of Microbiology P. M. B 04, Auchi, Edo State, Nigeria.
- Assoc.Prof.Dr.Associate Professor (Senior Researcher) of Food Science and Technology & Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017) Accredited from the Egyptian Accreditation Council (EGAC).
- Yacine AmarDepartment of Dermatology and Allergy, Technical University of Munich, School of Medicine, Munich, Germany
- abbou amina
- Omar AounLaboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia, Algérie.
- Sabiha Zeynep Aydenk KoseogluBezmialem University
- Habiba BajitHassan 2nd Agronomic and Veterinary Institute-Rabat-Morocco PhD at Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA/IAEA, Laboratory Biology and Health
- Imane BarakatLaboratory of Anthropogenetic, Biotechnologies ad Health, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco 2 Higher Institute of Professions Nurses and Health Techniques of Marrakech, Morocco
- Malika BarkatLaboratoire BIOQUAL, Département de Biotechnologie, INATAA, UFMC1, Algeria
- Hassan BarouacaHigher Institute of Nursing Profession and Techniques of Health, Fez annex-Taza, Moroccoco
- Amina BayazidDepartment of Pharmacy, Faculty of Medicine, Djillali Liabes University, Sidi-bel-Abbes
- Hatice Merve BayramIstanbul Gelişim University, Department of Nutrition and Dietetics
- Amine BelbahiLaboratoire de Biomathématiques,Biophysique, Biochimie, et Scientométrie(L3BS), Faculté des Sciences de la Nature et dela Vie, Université de Bejaia, Bejaia, Algeria
- Badreddine BelhadiÉquipe: Valorisation de la Biomasse, Laboratoire d'étude et de développement des techniques de traitement et d'épuration des eaux et de gestion environnementale (LEDTEGE), Ecole Normale Supérieure, Bp 92, vieux kouba, Algiers, Algeria
- Hayet Ben Haj KoubaierUniversity of Carthage, ESIAT, Tunis
- Souad Benaich Laboratory of Animal Physiology Faculty of Sciences, Mohammed 5 University, Rabat, Morocco.
- Nada BenajibaPrincess Nora bint Abdul Rahman University, Riyadh, Saudi Arabia
- Bachir BenarbaLaboratory Research on Biological Systems and Geomatics, Faculty of Nature and Life, University of Mascara, Algeria
- Meriem Bencharif Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Laboratory of Nutrition and Food Technology (LNTA), University of Brother’s Mentouri Constantine1 (UFMC1), Algeria
- Imen BenchikhPh.D student in Biochemistry Blehadj Bouchaib University Faculty of Life and Nature Sciences,Department of Biology
- Malika Bendahmane-SalmiDjillali Liabes University Sidi Bel Abbès Algeria
- Chakare BenhuraUniversity of Zimbabwe
- Farida Benmeziane,Department of Agronomic Sciences, Faculty of Sciences of Nature and Life. Chadli Bendjedid University of El-Tarf. BP 73. El Tarf 36000, Algeria
- Mokhtar Benreguieg
- Agnieszka Białek-DratwaMedical University of Silesia Poland
- EMMANUEL Bidemi BerniceFederal university Wukari
- Nadia BOUAOUADIA-MADIUniversity of M'sila
- Halima BoughelloutLaboratory of Food Engineering INATAA Freres Mentouri Constantine 1 University
- Fatma Boukid
- Hayat BourekouaEquipe de Transformation et d’Elaboration des Produits Agro-Alimentaires, Laboratoire de Nutrition et deTechnologie Alimentaire, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires,Université des Frères Mentouri-Constantine 1, Route de Ain El-Bey, Constantine 25000, Algeria (17) (PDF) New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa: Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese. Available from: https://www.researchgate.net/publication/371894143_New_Coagulant_Proteases_for_Cheesemaking_from_Leaves_and_Latex_of_the_Spontaneous_Plant_Pergularia_tomentosa_Biochemical_Characterization_of_Coagulants_and_Sensorial_Evaluation_of_Cheese [accessed Jul 08 2023].
- Fatiha BrahmiDépartement des Sciences Alimentaires Faculté des Sciences de la Nature et de la Vie Laboratoire de Biophysique, Biochimie, Biomathématique et Scientométrie (3BS) Université Abderrahmane Mira de Béjaia - Algérie
- Makhlouf Chaalal Laboratoire de Biochimie Appliquée, Faculté́ des Sciences de la Nature et de la Vie, Université́ de Bejaia, 06000 Bejaia, Algérie.
- Imene ChentirEcole Supérieure des Sciences de l'Aliment et des Industries Agroalimentaires
- Cholifah Cholifah{"en_US":"Hasanuddin University"}
- Prosper Kujinga ChoperaUniversity of Zimbabwe Faculty of Science/Department of Nutrition Dietetics and Food Sciences
- Farid DahmouneLaboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algérie.
- Donald Sévérin Dangang BossiUniversity of Dschang, Faculty of Science/Department of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, BO. 67 FS UDs, Cameroon
- Hajer DebbabiUniversity of Carthage, National Institute of Agronomy of Tunisia (INAT), Department of Agri-Food Industries, UR17AGR01, 1082 Tunis, Tunisia
- Suleyman Demi
- Mustapha DiafDjillali LIABES University
- Fillah Fithra DienyDepartment of Nutrition Science, Universitas Diponegoro, Indonesia
- Djamel Djenane Laboratory of Food Quality and Food Safety. Mouloud MAMMERI University. Tizi-Ouzou, Algeria
- Fabrice Tonfack DjikengDepartment of Biochemistry and Molecular Biology, Faculty of Science, University of Buea, P.O BOX 63, Buea, Cameroon
- Ibtissem DjinniLaboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Département de Microbiologie, Université de Bejaia, Bejaia 06000, Algeria
- Daniel DodooDepartment of Chemistry, School of Physical Sciences, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana
- Elif EDE ÇİNTESUN{"en_US":"Istanbul Sabahattin Zaim University"}
- Hamid El Bilali International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari),70010 Valenzano, Italy
- Mohammed El Mzibri Department of LifeSciences, Medical and Biological Research Unit, National Center of Energy, Sciences and Nuclear Techniques, Rabat, Morocco
- Ines EllouzeInstitut national agronomique de Tunisie (INAT) Tunisia
- Imen FalfoulUniversity of Sfax Department of Biological Engineering
- Moez Al Islam Ezzat FarisDepartment of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, UAE
- Mohamed Lamine FreidjaDépartement de Microbiologie et de Biochimie, Faculté des Sciences, Université Mohamed Boudiaf, 28000 M'sila
- Sarwar A.K.M. GolamDepartment of Crop Botany, Bangladesh Agricultural University, Mymensingh-2202
- Imane HAMOUDA HAMOUDA ALIBlida 1 University, Institute of Applied Sciences and Techniques, Chemin Javel N° 06, 09000, Blida, Algeria
- Dewi Marhaeni Diah HerawatiUniversitas Padjadjaran, Indonesia
- Leila HoutiUniversité Oran 1, Algeria
- Mohamed Mahmoud IbrahimAgriculture Engineering- Cairo University
- Ali IMESSAOUDENE
- Khaled Kahloula Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants. Department of Biology, Taher Moulay University of Saida, 20.000 Algeria
- Hela KchaouEcole Nationale d'Ingénieurs de Sfax Tunisia
- Houssem Eddine Kehili{"en_US":"Centre Universitaire Abdlahfid Boussof, Mila"}
- Abderrezak Kennas
- Meghit Boumediene Khaled
- Felician Andrew KitoleMzumbe University, Tanzania
- Rio Jati KusumaDepartment of nutrition and health Gadjah Mada University Yogyakarta Indonesia
- Houria Lahmam{"en_US":"Ibn Tofaïl University-CNESTEN, Joint Research Unit in Nutrition, Health and Environment, RDC-Nutrition AFRA\/IAEA, Laboratory Biology and Health, 14000 Kenitra, Morocco : "}
- Mohamed LoukidCadi Ayyad University, Marrakech
- Tonderayi Mathew Matsungo
- Lamia Medouni-HarouneCentre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia, 06000, Algeria
- Slimane Mehdad Physiology and Physiopathology Research Team, Research Centre of Human Pathologies Genomics, Faculty of Sciences, Mohammed V University in Rabat, Morocco
- Khedidja Mekki1 Laboratory of Clinical and Metabolic Nutrition. Faculty of Natural and Life Science, University Oran 1. Thematic Agency of Research in Health Sciences. Oran, Algeria.
- Zakaria MennaneAbdelmalek Essaâdi University Tétouan, Morocco
- lynda Messaoudene
- Evelyne Muinga{"en_US":"Kenyatta University"}
- Mostefa NaimiBachir Nour University Center
- Abdelhafid Nani Laboratory of Saharan Natural Resources, African University Ahmed Draia
- Patrick NgwenyamaUniversity of Zimbabwe
- Alfian Nur RosyidDepartment of Pulmonology and Respiratory Medicine, Faculty of Medicine, Universitas Airlangga – Dr. Soetomo Hospital, Surabaya, Indonesia
- Elijah NyakudyaUniversity of Zimbabwe, Faculty of Agriculture and Food Systems, Department of Agricultural and Biosystems Engineering, University of Zimbabwe, Box MP 167 Mt Pleasant Harare, Zimbabwe.
- Loveness NyangaUniversity of Zimbabwe
- Motunrayo Funke OlumakaiyeDepartment of Human Nutrition and Dietetics; Obafemi Awolowo University, Ile –Ife (OAU) Ile–Ife, Osun State, Nigeria
- Refka OuramdaneDjillali Liabes University, Faculty of Natural and Life Sciences, Department of Biology, Sidi-Bel-Abbes
- Salwa RaafatChemical Engineering- Cairo University
- Hocine Remini Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ). Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10000 Bouira, Algérie.
- Farzana SalehBangladesh University of Health Sciences (BUHS))
- Dorra SfayhiLaboratoire de technologie des céréales, Institut National de la Recherche Agronomique de Tunisie (INRAT)
- Slim SmaouiCentre de biotechnologie de Sfax
- Tiatou SOUHOUniversity of Kara, Togo
- Nouredine Touati
- Polycarpe Ulbad TOUGAN{"en_US":"University of Parakou, Department of Nutrition and Food Sciences"}
- Sabrina Zeghichi-HamriLaboratoire Biomathématiques, Biophysique, Biochimie et de Scientométrie (L3BS). Faculté des Sciences de la Nature et de la Vie, Université de Bejaia. 06000 Bejaia, Algérie.
- Kaddour Ziani Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants. Department of Biology, Taher Moulay University of Saida, 20.000 Algeria
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