Special Issues

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Explore our curated collections of articles focused on specific themes and emerging topics within our field. Each special issue is managed by expert Guest Editors who lead the rigorous peer-review process.

Special Issue on the Potential of Food By-Products

Closed   Published: 24 January 2025

This special issue aims to advance our understanding of the valorization (conversion into valuable products) of food waste and by-products.

Guest Editors: Dr. Imene Chentir, Dr. Muhammad Irfan, Dr. Slim Smaoui
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Nutritional Situation In Africa. An Update (UPNIA-2020)

Closed   Published: 22 June 2021

This special issue aims to increase and update our knowledge on the nutrition situation in African countries.

Guest Editors: Prof. Meghit Boumediene Khaled, Dr. Mustapha Diaf
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Research on Novel Coronavirus COVID-19 Nutritional Approach

Closed   Published: 10 April 2021

This special issue aims to shed light on the important links between COVID-19 and nutrition, hunger, health and food systems.

Guest Editors: Prof. Meghit Boumediene Khaled, Dr. Bachir Benarba
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