Prevalence and trend of malaria with anemia among under-five children in Jasikan District, Ghana
Background: Malaria remains a major killer of children under-five, claiming the life of one child every two minutes globally. Despite the several interventions to reduce malaria and anemia, these diseases remain global public concerns. Aims: This study assessed the prevalence and trend of malaria and anemia in children under-five years from 2012 to 2016. Subjects and Methods: We conducted a descriptive cross-sectional study among children under-five with malaria and anemia who received care at the hospital in Jasikan town, Ghana from 2012 to 2016. We computed descriptive statistics to describe the data. STATA version 14 was used to carry out the analyses. Binary logistic regression was used to determine the strength of association at a 5% significance level (P<0.05). Results: Out of 30,082 malaria cases, 835 were with anemia from 2012 to 2016. This study found an overall proportion of malaria with anemia as 28 per 1,000. The year 2014 recorded the highest proportion of 38 per 1,000 malaria cases of malaria with anemia. Overall, the prevalence rate of malaria and anemia cases were found to be 61.5% and 4.4% respectively. Children within 24-35 months’ age group contributed the highest (28.3%) and 0-11 months accounted for the lowest (12.9%) malaria with anemia cases. The majority of malaria with anemia cases 63.6% occurred in the rainy season, between June to July. Conclusions: The proportion of malaria with anemia was high among children under-five and most children having malaria with anemia live in rural areas and during the rainy season.
Keywords
How to Cite
Similar Articles
- Quantitative and qualitative assessment of food waste in rural markets in Morocco
- Food profile and its effect on the occurrence of diabetes in patients living with HIV: A cross-sectional study at the Nylon district hospital, Cameroon
- Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin
- Overview on main nutrition-related diseases in three countries from North Africa
- Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review
- Amino acid profile and scores of some selected traditional diets commonly consumed in northwest zone, Nigeria
- Body composition, energy expenditure, and markers of hemolysis in adults with sickle cell disease
- Micronutrient supplementation among pregnant women in western Algeria
- Investigating bacterial gastroenteritis prevalence in the population of Tizi-Ouzou city under the context of social distancing and barrier measures
- Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC
You may also start an advanced similarity search for this article.

NAJFNR is licensed under