Bioactive molecules of grape
Copyright © 2018 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The aim of this review article is to provide literature on the grape antioxidants. A very thorough literature search was conducted to describe the bioactive molecules of grapes with antioxidant power. Grape, fruit of wide culture, is very consumed and especially appreciated by the populations of North Africa (Algeria, Morocco and Tunisia). Grape is a very energetic and refreshing fruit, so it is recommended for the feeding of children and athletes. Not only grape is a tonic provider, but it is also very nutritious because of the elements it contains, such as vitamin C and many group B vitamins. Moreover, grape contains several bioactive molecules with antioxidant character, which have beneficial effects for the human health. Many studies have also shown its effects following the frequent consumption of grapes or grape juice.
Keywords
How to Cite
Similar Articles
- Emerging trends in coffee consumption among university students in Béjaïa, Algeria
- Regulation of food supplements in Algeria: Current situation, issues, and perspectives.
- Update of the nutritional situation in the Republic of the Sudan
- Exploring the interplay between social media addiction, mindful eating, intuitive eating, orthorexia nervosa, and mental health in young adults
- Nutritional knowledge and behavior of a sample of Algerian pregnant women
- Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine
- The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2
- An overview on the nutrition transition and its health implications: Tunisia case
- Risk factors associated with Severe Acute Malnutrition (SAM) in children aged 6 – 59 months in the Mokolo Health District, Far North region of Cameroon: Risk factors associated with Severe Acute Malnutrition in 6-59 months children
- Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 