Impact of care group participation on nutrition knowledge, behaviour and practices
Copyright © 2022 Lesley Macheka, Sandra Bhatasara, Felistas Mugariri, Delilah Takawira, Terence Kairiza, Tonderayi Matsungo
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Background: Malnutrition is one of the most serious problems affecting the world and it remains a dominant issue in the health of the world’s poorest nations. Community based approaches, such as the Care Group Model, are now recognized as one of the most important avenues for improving nutrition and reducing child mortality. Aims: This study investigated the nutrition impact of nutrition behaviour change communication activities using the Care Group Model approach. Methods: A mixed methods approach using quantitative and qualitative data collection techniques was used. We employed the linear probability model to estimate the determinants of participation in care groups, and we used propensity score matching to determine the impact of the care group approach. The primary target of the care groups were women of child-bearing age and primary caregivers of children under the age of five years. Results: The study offers three major findings: (i) age, family composition and livelihood source of the household are related to household participation in Care Groups, (ii) participation in Care Groups positively impacts household nutrition knowledge and practicing of positive nutrition behaviours, and (iii) household participation in Care Groups positively impacts dietary diversity. Conclusions: The study revealed a positive impact of CGM approach on nutrition behaviour, knowledge and practices. We recommend the integration of the care group approach into all community-based nutrition programme.
Key-words: Nutrition behaviour, Care group model, Women, Children, Dietary diversity.
Keywords
How to Cite
Similar Articles
- Update of the nutritional situation in the Republic of the Sudan
- Body composition, energy expenditure, and markers of hemolysis in adults with sickle cell disease
- Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal
- Proximate analysis of selected agricultural waste for their nutritional potential
- Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire
- Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter
- The impact of probiotic supplementation on depressive symptoms: a systematic review of clinical trials
- Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt
- Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts
- Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
- Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa
- Use and influence of food and nutrition security vulnerability assessment and analysis reports in Zimbabwe
NAJFNR is licensed under 