Nutritional knowledge and behavior of a sample of Algerian pregnant women
Copyright © 2022 Bayazid et al.
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Background: A woman's diet during pregnancy can significantly affect her health, as well as her child's future development and well-being. Aims: Our objective was to assess the nutrition knowledge and behavior of a sample of pregnant women. Subjects and Methods: A cross-sectional study was carried out using a questionnaire among 100 pregnant women attending an antenatal clinic in Sidi-Bel-Abbes city (Algeria) from December 2019 to March 2020. Results: About 46% of women reported some changes in their eating habits during pregnancy. Some of them increased their consumption of certain foods like fruits (35%), vegetables (15%), dairy products (17%), etc. Others decreased their consumption of red meats (27%), offal (26%), raw milk-based cheeses (11%), pâté (10%), eggs (10%), salt (9%), sugary drinks (8%), poultry (8%), fish (6%), coffee (4%) and tea (4%). Women’s reasons for these dietary changes were: spontaneous food cravings (52.2%), knowledge about food infectious risks (23.9%), and being recommended by a health professional (15.2%). Almost 33% of women benefited from nutritional counseling, which was mainly communicated orally (12.2% received a booklet or a brochure). Sources of nutrition-related information were: health professionals (69.6%), the media (15.2%), and family and friends (13.2%). About 63% of women had a pre-conceptional consultation. Almost 4% of them were immunized against toxoplasmosis. Another 19% were well-informed about its food-borne infectious risks. However, only 11% took the necessary precautions to avoid it. About 23% of pregnant women made some dietary restrictions due to their awareness of the infectious food risks related to listeriosis and their adverse effects on pregnancy. Conclusions: More attention should be paid to nutritional guidance among pregnant women for a healthy outcome for both mother and baby. This study emphasizes the importance of dietary counseling by attending doctors as an integral part of antenatal care.
Keywords
How to Cite
Similar Articles
- Physicochemical quality assessment of Brazilian frozen beef imported into Algeria
- Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with polycystic ovarian syndrome
- The Impact of Obesogenic Neighborhood Environments and Maternal Health Literacy on Children's Obesogenic Feeding Attitudes
- Statistical study of the relationship between hyperuricemia, dyslipidemia and type 2 diabetes in rural population of Tizi-Ouzou, Algeria
- Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods
- Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter
- Does sex differ the relationship between macronutrients adequacy and aerobic power?
- Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically
- Household production and energy content of infant flours for children aged 6 to 11 months in two rural settings in southern Benin
- The relationship between nutrition screenings and nutritional status determined by malnutrition in hemodialysis patients
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 