Relationship between trans fatty acid (TFA) consumption and development of obesity and/or diabetes

Nutrition, Metabolism, and Prevention of NCDs
DOI https://doi.org/10.51745/najfnr.2.4.91-92
Issue Vol. 2 No. 4 (2018): July - December: 2018
Submitted 2018-08-29
Published 2018-09-22

Copyright © 2018 Authors

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The central aim of the project is to provide, on one hand, a logic relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes as a result of lipotoxicity that can be caused by elaidic acid as TFA example. On the other hand, we aim to undertake a phytotherapeutic approach that may reestablish the parameters' dysfunction.

  • Amina Tires
    Department of Biology, Faculty of Life and Natural Sciences, Djillali Liabes University, P.O. Box 89, Sidi-Bel-Abbes

How to Cite

Relationship between trans fatty acid (TFA) consumption and development of obesity and/or diabetes. (2018). The North African Journal of Food and Nutrition Research, 2(4), 91-92. https://doi.org/10.51745/najfnr.2.4.91-92
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