Effects of complementary food formulated from millet, soybean, and grasshopper on hematological parameters of malnourished weanling albino rats
Background: Malnutrition in under-five children remains an issue of public health, especially in low and middle-income countries, and is associated with inadequate child development and poor survival. Recent public health intervention strategies for malnourished children allow for localized targeted supplementation with locally available materials to replace the imported Ready-to-Use-Supplementary-Food (RUSF) for the target group. Aims: The aim of the study was to develop a local supplementary food and determine its effects on hematological parameters of weanling rats. Material and Methods: The experimental study involved thirty weanling albino rats, grouped into groups A, B, and C, each consisting of ten rats. All the groups were acclimatized for fourteen days, thereafter, groups A and B were induced with moderate acute malnutrition (MAM) by feeding with only corn starch for fourteen days. Weight, tail length, and hematological parameters (hemoglobin level, white blood cell count) of all the weanling albino rats were determined and recorded as baseline values on the fourteenth day. Therapeutic food made from millet, soybean, and grasshopper blends was produced and fed to group A as the intervention, Group B was fed with corn starch only and group C was fed on normal rat pellets for twenty-eight days. Weight, tail length, and hematological parameters were determined and recorded at the end of the intervention. Results: Experimental group A had the lowest packed cell volume (PCV) value with a difference of 2.20 ± 0.56 %, the lowest hemoglobin (Hb) level with a difference of 0.58 ± 0.02 g/dL, the control group had the highest PCV, Hb, and RBC with values of 4.10 ± 0.5 %, 1.58 ± 0.21 g/dL, and 0.9 ± 0.05 x 106 µ/L respectively. Conclusions: With the evidence provided by the parameters assessed in the study, it can be concluded that the developed therapeutic food is efficacious in the treatment of malnutrition especially in weanling albino rats.
Keywords
How to Cite
Similar Articles
- Influence of electronic media on food choices of schoolchildren and adolescents in Luanda, Angola
- An overview on the nutrition transition and its health implications: Tunisia case
- Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin
- Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context: Study of the relationship between nutrition, physical activity
- The Impact of Obesogenic Neighborhood Environments and Maternal Health Literacy on Children's Obesogenic Feeding Attitudes
- Prevalence and trend of malaria with anemia among under-five children in Jasikan District, Ghana
- Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months) - ARTICLE RETRACTED
- Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion
- Participatory cooking demonstrations for mothers improve feeding practices of young children in southern Benin
- Ketogenic diet: a therapeutic alternative in pediatric refractory epilepsies
You may also start an advanced similarity search for this article.

NAJFNR is licensed under