Effects of Beetroot and Pomegranate Juice Supplementation on Creatine Kinase and C-Reactive Protein in Amateur Soccer Players

Nesrine Sana Kerrour; Naima  Guendouze; Hocine  Remini; Nedjoua  Lakhdara; Salim Zaabar

doi:10.51745/najfnr.9.20.271-286

Effects of Beetroot and Pomegranate Juice Supplementation on Creatine Kinase and C-Reactive Protein in Amateur Soccer Players

PDF (Full text)

Sport and Exercise Nutrition Functional and Novel Foods

DOI https://doi.org/10.51745/najfnr.9.20.271-286

Issue Vol. 9 No. 20 (2025): July - December, 2025

Submitted 2024-12-28

Accepted 2025-09-20

Published 2025-11-08

This work is licensed under a Creative Commons Attribution 4.0 International License.

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Background: Intense physical activity, such as football (soccer), can induce exercise-induced muscle damage (EIMD) and associated inflammatory responses. These perturbations can lead to increased levels in serum biomarkers such as creatine kinase (CK) and C-reactive protein (CRP). In response, athletes increasingly employ various recovery modalities, with nutritional interventions featuring antioxidant properties representing a prominent strategy.

Aims: This study aimed to evaluate and compare the efficacy of beetroot juice (BEJ) and pomegranate juice (POJ)—beverages recognized for their antioxidant and anti-inflammatory potential—, on modulating CK and CRP levels in football players throughout a regular training cycle.

Participants and Methods: A cohort of 18 amateur football players was allocated into three groups (n=6 per group): a pomegranate juice (POJ) group; a beetroot juice (BEJ) group; and a placebo (PLA) group. Baseline CK and CRP levels were determined before and after a high intensity training (HIT) session prior to supplementation. Participants then consumed their daily supplement for 22 days. CK and CRP levels were re-assessed 24 hours before and after HIT sessions on days 12 and 22 of the intervention.

Results: Following the 22-day supplementation period, CK levels was significantly lower in both POJ (209.30 ± 44.25 IU/L, p < 0.0001) and BEJ (188.27 ± 26.29 IU/L p < 0.0001) compared to the PLA group (327.75 ± 15.32 IU/L). No statistically significant difference in CK reduction was observed between the POJ and BEJ groups (p >0.05). In contrast, CRP levels did not exhibit any significant changes across the groups at any measurement point (p > 0.05).

Conclusions: The findings reveal that both pomegranate and beet juices supplementation offer comparable protective effects against EMID, as demonstrated by the attenuation of post-exercise CK levels. This underlines the significance of the quality and diversity of bioactive compounds in nutritional recovery strategies. The study also highlights the complex relationship between exercise, muscle damage, and systemic inflammation, necessitating the exploration of further markers for a complete assessment.

Nesrine Sana Kerrour

University of Bejaia, Faculty of Nature and Life Sciences, Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, 06000 Bejaia
Naima Guendouze

University of Bejaia Faculty of Nature and Life Sciences Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry 06000 Bejaia
Hocine Remini

University of Bouira, Faculty of Natural and Life Sciences and Earth Sciences, Department of Biology, Bouira, Algeria 10000 Bouira
Nedjoua Lakhdara

University of Mentouri Brothers, Institute of Veterinary Sciences, Laboratory of Health Management and Animal Productions (GSPA) PB 325, 25017, Constantine
Salim Zaabar

University of Bejaia, Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, 06000 Bejaia

PDF (Full text)

How to Cite

Effects of Beetroot and Pomegranate Juice Supplementation on Creatine Kinase and C-Reactive Protein in Amateur Soccer Players. (2025). The North African Journal of Food and Nutrition Research, 9(20), 271-286. https://doi.org/10.51745/najfnr.9.20.271-286

More Citation Formats

Download Citation

Akhavan, H., Barzegar, M., Weidlich, H., & Zimmermann, B. F. (2015). Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction. Journal of Chemistry, 2015, 1–7. https://doi.org/10.1155/2015/907101

AlMatar, M., Var, I., Kayar, B., Eker, E., Kafkas, E., Zarifikhosroshahi, M., & Köksal, F. (2019). Evaluation of Polyphenolic Profile and Antibacterial Activity of Pomegranate Juice in Combination with Rifampin (R) against MDR-TB Clinical Isolates. Current Pharmaceutical Biotechnology, 20(4), 317–326. https://doi.org/10.2174/1389201020666190308130343

Ammar, A., Trabelsi, K., Bailey, S. J., Turki, M., Bragazzi, N. L., Boukhris, O., El Abed, K., Bouaziz, M., Ayadi, F., Tarak Driss, Souissi, N., Chtourou, H., & Hökelmann, A. (2020). Effects of natural polyphenol-rich pomegranate juice supplementation on plasma ion and lipid profiles following resistance exercise: A placebo-controlled trial. Nutrition & Metabolism, 17(31). https://doi.org/10.1186/s12986-020-00451-1

Ammar, A., Turki, M., Chtourou, H., Hammouda, O., Trabelsi, K., Kallel, C., Abdelkarim, O., Hoekelmann, A., Bouaziz, M., Ayadi, F., Driss, T., & Souissi, N. (2016). Pomegranate Supplementation Accelerates Recovery of Muscle Damage and Soreness and Inflammatory Markers after a Weightlifting Training Session. PLOS ONE, 11(10), e0160305. https://doi.org/10.1371/journal.pone.0160305

Ammar, A., Turki, M., Hammouda, O., Chtourou, H., Trabelsi, K., Bouaziz, M., Abdelkarim, O., Hoekelmann, A., Ayadi, F., Souissi, N., Bailey, S., Driss, T., & Yaich, S. (2017). Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting Exercise. Nutrients, 9(8), 819. https://doi.org/10.3390/nu9080819

Barnett, A. (2006). Using recovery modalities between training sessions in elite athletes. Does it help? Sports Medicine, 36(9), 781–796.

Bazaria, B., & Kumar, P. (2016). Compositional Changes in Functional Attributes of Vacuum Concentrated Beetroot Juice: Vacuum Concentration on Beetroot Juice Composition. Journal of Food Processing and Preservation, 40(6), 1215–1222. https://doi.org/10.1111/jfpp.12705

Beals, K., Allison, K. F., Darnell, M., Lovalekar, M., Baker, R., Nieman, D. C., Vodovotz, Y., & Lephart, S. M. (2017). The effects of a tart cherry beverage on reducing exercise-induced muscle soreness. Isokinetics and Exercise Science, 25(1), 53–63. https://doi.org/10.3233/IES-160645

Beavers, K. M., Brinkley, T. E., & Nicklas, B. J. (2010). Effect of exercise training on chronic inflammation. Clinica Chimica Acta, 411(11–12), 785–793. https://doi.org/10.1016/j.cca.2010.02.069

Becker, M., Sperlich, B., Zinner, C., & Achtzehn, S. (2020). Intra-Individual and Seasonal Variation of Selected Biomarkers for Internal Load Monitoring in U-19 Soccer Players. Frontiers in Physiology, 11, 838. https://doi.org/10.3389/fphys.2020.00838

Boussaa, F., Zaouay, F., Burlo-Carbonell, F., Noguera-Artiaga, L., Carbonell-Barrachina, A., Melgarejo, P., Hernandez, F., & Mars, M. (2020). Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi). International Journal of Fruit Science, 20(sup2), 508–523. https://doi.org/10.1080/15538362.2020.1741058

Brancaccio, P., Lippi, G., & Maffulli, N. (2010). Biochemical markers of muscular damage. Clin Chem Lab Med, 48(6), 757–767. https://doi.org/DOI%252010.1515/CCLM.2010.179

Clifford, T., Bell, O., West, D. J., Howatson, G., & Stevenson, E. J. (2016a). Antioxidant-rich beetroot juice does not adversely affect acute neuromuscular adaptation following eccentric exercise. Journal of Sports Sciences, 35(8), 812–819. https://doi.org/10.1080/02640414.2016.1192670

Clifford, T., Bell, O., West, D. J., Howatson, G., & Stevenson, E. J. (2016b). The effects of beetroot juice supplementation on indices of muscle damage following eccentric exercise. European Journal of Applied Physiology, 116(2), 353–362. https://doi.org/10.1007/s00421-015-3290-x

Clifford, T., Berntzen, B., Davison, G. W., West, D. J., Howatson, G., & Stevenson, E. J. (2016). Effects of beetroot juice on recovery of muscle function and performance between bouts of repeated sprint exercise. Nutrients, 8(8). https://doi.org/10.3390/nu8080506

Clifford, T., Constantinou, C. M., Keane, K. M., West, D. J., Howatson, G., & Stevenson, E. J. (2017). The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans. European Journal of Nutrition, 56(3), 1245–1254. https://doi.org/10.1007/s00394-016-1173-5

Clifford, T., Howatson, G., West, D., & Stevenson, E. (2015). The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients, 7(4), 2801–2822. https://doi.org/10.3390/nu7042801

Daab, W., Bouzid, M. A., Lajri, M., Bouchiba, M., Saafi, M. A., & Rebai, H. (2021). Chronic Beetroot Juice Supplementation Accelerates Recovery Kinetics following Simulated Match Play in Soccer Players. Journal of the American College of Nutrition, 40(1), 61–69. https://doi.org/10.1080/07315724.2020.1735571

Deseva, I., Stoyanova, M., Petkova, N., & Mihaylova, D. (2020). Red Beetroot Juice Phytochemicals Bioaccessibility: An In Vitro Approach. Polish Journal of Food and Nutrition Sciences, 70(1), 45–53. https://doi.org/10.31883/pjfns/116590

Fernandes, L., Pereira, J. A., Lopéz-Cortés, I., Salazar, D. M., González-Álvarez, J., & Ramalhosa, E. (2017). Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain. European Food Research and Technology, 243(10), 1799–1814. https://doi.org/10.1007/s00217-017-2884-4

Guendouze-Bouchefa, N., Madani, K., Chibane, M., Boulekbache-Makhlouf, L., Hauchard, D., Kiendrebeogo, M., Stévigny, C., Okusa, P. N., & Duez, P. (2015). Phenolic compounds, antioxidant and antibacterial activities of three Ericaceae from Algeria. Industrial Crops and Products, 70, 459–466. https://doi.org/10.1016/j.indcrop.2015.03.053

Haddadi-Guemghar, H., Janel, N., Dairou, J., Remini, H., & Madani, K. (2014). Optimisation of microwave-assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology. International Journal of Food Science and Technology, 49(10), 2158–2166. https://doi.org/10.1111/ijfs.12526

Haider, G., & Folland, J. P. (2014). Nitrate Supplementation Enhances the Contractile Properties of Human Skeletal Muscle. Medicine & Science in Sports & Exercise, 46(12), 2234–2243. https://doi.org/10.1249/MSS.0000000000000351

Halson, S. L. (2014). Monitoring Training Load to Understand Fatigue in Athletes. Sports Medicine, 44(S2), S139–S147. https://doi.org/10.1007/s40279-014-0253-z

Harty, P. S., Cottet, M. L., Malloy, J. K., & Kerksick, C. M. (2019). Nutritional and Supplementation Strategies to Prevent and Attenuate Exercise-Induced Muscle Damage: A Brief Review. Sports Medicine - Open, 5(1). https://doi.org/10.1186/s40798-018-0176-6

Isaacs, A. W., Macaluso, F., Smith, C., & Myburgh, K. H. (2019). C-reactive protein is elevated only in high creatine kinase responders to muscle damaging exercise. Frontiers in Physiology, 10(FEB). https://doi.org/10.3389/fphys.2019.00086

Ispirlidis, I., Fatouros, I. G., Jamurtas, A. Z., Nikolaidis, M. G., Michailidis, I., Douroudos, I., Margonis, K., Chatzinikolaou, A., Kalistratos, E., Katrabasas, I., Alexiou, V., & Taxildaris, K. (2008). Time-course of Changes in Inflammatory and Performance Responses Following a Soccer Game. Clinical Journal of Sport Medicine, 18(5), 423–431.

Jones, A. M., Thompson, C., Wylie, L. J., & Vanhatalo, A. (2018). Dietary Nitrate and Physical Performance. Annual Review of Nutrition, 38(1), 303–328. https://doi.org/10.1146/annurev-nutr-082117-051622

Junior, O. J. F. R., dos Santos, K. S., Tavares, I. R. G., de Oliveira, G. V., & Alvares, T. S. (2023). A Single Dose of Microencapsulated Cocoa Supplementation Does Not Speed up Muscle Force Recovery after Eccentric Exercise-Induced Muscle Damage: A Placebo-Controlled, Double-Blind, Crossover Study. Applied Biosciences, 3(1), 1–13. https://doi.org/10.3390/applbiosci3010001

Kellmann, M. (2010). Preventing overtraining in athletes in high‐intensity sports and stress/recovery monitoring. Scandinavian Journal of Medicine & Science in Sports, 20(s2), 95–102. https://doi.org/10.1111/j.1600-0838.2010.01192.x

Khairani, A. F., Setiawan, C. J., Ariyanto, E. F., & Sudigdoadi, S. (2020). Molecular Mechanisms of Anthocyanins as A Potential Nutraceutical for Muscle Regeneration. Systematic Reviews in Pharmacy, 11(8).

Khatabi, O., Hanine, H., Elothmani, D., & Hasib, A. (2016). Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica). Arabian Journal of Chemistry, 9, S278–S281. https://doi.org/10.1016/j.arabjc.2011.04.001

Kotsis, Y., Mikellidi, A., Aresti, C., Persia, E., Sotiropoulos, A., Panagiotakos, D. B., Antonopoulou, S., & Nomikos, T. (2018). A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players. European Journal of Nutrition, 57(3), 1181–1195. https://doi.org/10.1007/s00394-017-1401-7

Kruszewski, Bartosz, Ewa Domian, and Małgorzata Nowacka. (2023). Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta Vulgaris L.) Juice. Molecules 28 (5): 2018. https://doi.org/10.3390/molecules28052018

Lorenzo Calvo, J., Alorda-Capo, F., Pareja-Galeano, H., & Jiménez, S. L. (2020). Influence of Nitrate Supplementation on Endurance Cyclic Sports Performance: A Systematic Review. Nutrients, 12(6), 1796. https://doi.org/10.3390/nu12061796

Machin, D. R., Christmas, K. M., Chou, T.-H., Hill, S. C., Van Pelt, D. W., Trombold, J. R., & Coyle, E. F. (2014). Effects of Differing Dosages of Pomegranate Juice Supplementation after Eccentric Exercise. Physiology Journal, 2014, 1–7. https://doi.org/10.1155/2014/271959

Mahdavi, R., Nikniaz, Z., Rafraf, M., & Jouyban, A. (2010). Determination and Comparison of Total Polyphenol and Vitamin C Contents of Natural Fresh and Commercial Fruit Juices. Pakistan Journal of Nutrition, 9(10), 968–972. https://doi.org/10.3923/pjn.2010.968.972

Matthaiou, C. M., Goutzourelas, N., Stagos, D., Sarafoglou, E., Jamurtas, A., Koulocheri, S. D., Haroutounian, S. A., Tsatsakis, A. M., & Kouretas, D. (2014). Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood. Food and Chemical Toxicology, 73, 1–6. https://doi.org/10.1016/j.fct.2014.07.027

Mehmood, S., Abbas, D. S. A., Niaz, M., Ishaq, M. N., & Nawaz, R. (n.d.). Effects Of Plyometric Training On C-Reactive Protein (CRP) In Football Players: Preparation from Pre-Season To In-Season. Migration Letters, 21(S13), 777–786.

Milton-Laskibar, I., Martínez, J. A., & Portillo, M. P. (2021). Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease. Foods, 10(6), 1314. https://doi.org/10.3390/foods10061314

Mlček, J., Juríková, T., Škrovánková, S., Paličková, M., Orsavová, J., Mišurcová, L., Hlaváčová, I., Sochor, J., & Sumczynski, D. (2016). Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods. Potravinarstvo Slovak Journal of Food Sciences, 10(1), 512–517. https://doi.org/10.5219/635

Montenegro, C. F., Kwong, D. A., Minow, Z. A., Davis, B. A., Lozada, C. F., & Casazza, G. A. (2017). Betalain-rich concentrate supplementation improves exercise performance and recovery in competitive triathletes. Applied Physiology, Nutrition, and Metabolism, 42(2), 166–172. https://doi.org/10.1139/apnm-2016-0452

Nilova, L. P., Malyutenkova, S. M., & Lebedeva, P. S. (2023). Evaluation of Antioxidant Properties of Commercial Pomegranate Juices. Хранение и Переработка Сельхозсырья, 1. https://doi.org/10.36107/spfp.2023.401

Peake, J. M., Neubauer, O., Gatta, P. A. D., & Nosaka, K. (2017). Muscle damage and inflammation during recovery from exercise. Journal of Applied Physiology, 122(3), 559–570. https://doi.org/10.1152/japplphysiol.00971.2016

Pereira Panza, V. S., Diefenthaeler, F., & da Silva, E. L. (2015). Benefits of dietary phytochemical supplementation on eccentric exercise-induced muscle damage: Is including antioxidants enough? Nutrition, 31(9), 1072–1082. https://doi.org/10.1016/j.nut.2015.02.014

Philpott, J. D., Donnelly, C., Walshe, I. H., MacKinley, E. E., Dick, J., Galloway, S. D. R., Tipton, K. D., & Witard, O. C. (2018). Adding fish oil to whey protein, leucine, and carbohydrate over a six-week supplementation period attenuates muscle soreness following eccentric exercise in competitive soccer players. International Journal of Sport Nutrition and Exercise Metabolism, 28(1), 26–36. https://doi.org/10.1123/ijsnem.2017-0161

Rababah, T., Al-U’datt, M., Gammoh, S., Khatatbeh, T., Magableh, G., Almajwal, A., Yücel, S., & AL-Rayyan, N. (2023). Study of the Physiochemical and Nutraceutical Properties of Sour and SweetPomegranate Juice in Northern Jordan. Journal of Food Quality, 2023, 1–11. https://doi.org/10.1155/2023/5426321

Rak-Pasikowska, A., Hałucha, K., Kamińska, M., Niewiadomska, J., Noszczyk-Nowak, A., & Bil-Lula, I. (2024). The Effect of Pomegranate Peel Extract on the Oxidative and Inflammatory Status in the Spleens of Rats with Metabolic Syndrome. International Journal of Molecular Sciences, 25(22), 12253. https://doi.org/10.3390/ijms252212253

Ranchordas, M. K., Dawson, J. T., & Russell, M. (2017). Practical nutritional recovery strategies for elite soccer players when limited time separates repeated matches. Journal of the International Society of Sports Nutrition, 14(1), 35. https://doi.org/10.1186/s12970-017-0193-8

Rickards, L., Lynn, A., Harrop, D., Baker, M. E., Russell, M., & Ranchordas, M. K. (2021). Effect of polyphenol‐rich foods, juices, and concentrates on recovery from exercise induced muscle damage: A systematic review and meta‐analysis. Nutrients, 13(9). https://doi.org/10.3390/nu13092988

Sepúlveda, E., Sáenz, C., Peña, Á., Robert, P., Bartolomé, B., & Gómez-Cordovés, C. (2010). Influence of the Genotype on the Anthocyanin Composition, Antioxidant Capacity and color of Chilean Pomegranate (Punica granatum L.) Juices. Chilean Journal of Agricultural Research, 70(1). https://doi.org/10.4067/S0718-58392010000100005

Silva, F. O. C. D., & Macedo, D. V. (2011). Physical exercise, inflammatory process and adaptive condition: An overview. Revista Brasileira de Cineantropometria e Desempenho Humano, 13(4), 320–328. https://doi.org/10.5007/1980-0037.2011v13n4p320

Sinaga, F. A., Sinaga, R. N., & Manalu, N. (2021a). Effect of Giving Beetroot Juice during Submaximal Exercise against Muscle Damage. Journal of Physics: Conference Series, 1819(1). https://doi.org/10.1088/1742-6596/1819/1/012013

Sinaga, F. A., Sinaga, R. N., & Manalu, N. (2021b). The Effect of Acute Beetroot Juice Supplementation After Strenuous Physical Activity on Creatine Kinase Levels. Journal of Physics: Conference Series, 1819(1), 012004. https://doi.org/10.1088/1742-6596/1819/1/012004

Souglis, A., Bogdanis, G. C., Giannopoulou, I., Papadopoulos, C., & Apostolidis, N. (2015). Comparison of Inflammatory Responses and Muscle Damage Indices Following a Soccer, Basketball, Volleyball and Handball Game at an Elite Competitive Level. Research in Sports Medicine, 23(1), 59–72. https://doi.org/10.1080/15438627.2014.975814

Tumbas Šaponjac, V. T., Čanadanović-Brunet, J. M., Ćetković, G. S., Jakišić, M. V., Vulić, J. J., Stajčić, S. S., & Šeregelj, V. N. (2020). Optimisation of beetroot juice encapsulation by freeze-drying. Polish Journal of Food and Nutrition Sciences, 70(1), 25–34. https://doi.org/10.31883/pjfns/115153

Wang, P., Zhang, Q., Hou, H., Liu, Z., Wang, L., Rasekhmagham, R., Kord-Varkaneh, H., Santos, H. O., & Yao, G. (2020). The effects of pomegranate supplementation on biomarkers of inflammation and endothelial dysfunction: A meta-analysis and systematic review. Complementary Therapies in Medicine, 49, 102358. https://doi.org/10.1016/j.ctim.2020.102358

Wootton-Beard, P. C., Brandt, K., Fell, D., Warner, S., & Ryan, L. (2014). Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers. Journal of Nutritional Science, 3. https://doi.org/10.1017/jns.2014.7

Xue, H., Zhao, J., Wang, Y., Shi, Z., Xie, K., Liao, X., & Tan, J. (2024). Factors affecting the stability of anthocyanins and strategies for improving their stability: A review. Food Chemistry: X, 24, 101883. https://doi.org/10.1016/j.fochx.2024.101883

Zaouay, Faten, Pedro Mena, Cristina Garcia-Viguera, and Messaoud Mars. 2012. “Antioxidant Activity and Physico-Chemical Properties of Tunisian Grown Pomegranate (Punica Granatum L.) Cultivars.” Industrial Crops and Products 40 (November): 81–89. https://doi.org/10.1016/j.indcrop.2012.02.045

Zeng, Y., Song, J., Zhang, M., Wang, H., Zhang, Y., & Suo, H. (2020). Comparison of in vitro and in vivo antioxidant activities of six flavonoids with similar structures. Antioxidants, 9(8), 1–14. https://doi.org/10.3390/antiox9080732

More

Most read articles by the same author(s)

Farida Berkani, Maria Luísa Serralheiro, Farid Dahmoune, Malik Mahdjoub, Nabil Kadri, Sofiane Dairi, Sabiha Achat, Hocine Remini , Amina Abbou, Khadidja Adel, Khodir Madani Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
Fouzia Yous, Salim Zaabar , Nawal Adjeroud-Abdellatif, Sara Guemouni , Nesrine Sana Kerrour, Khodir Madani Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context: Study of the relationship between nutrition, physical activity
Omar Aoun, Salem Benamara, Farid Dahmoune, Hocine Remini, Sofiane Dairi, Amine Belbahi, Brahim Bousalhih, Khodir Madani Modeling of nitrate leaching kinetics during spinach leaf midribs blanching

Effects of Beetroot and Pomegranate Juice Supplementation on Creatine Kinase and C-Reactive Protein in Amateur Soccer Players

How to Cite

Most read articles by the same author(s)

Downloads 109

Views 512

Country (Top 10)

Make a Submission

JournalIssue

Keywords

Browse by Category

Information

Highly Accessed

Published by

Useful Links

Connect

Contact Us