Vol. 5 No. 12 (2021): July-December 2021

Published: September 28, 2021

DOI: https://doi.org/10.51745/najfnr.5.12

Vol. 5 No. 12 (2021): July-December 2021

Review Articles

Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

Farida Berkani, Maria Luísa Serralheiro, Farid Dahmoune, Malik Mahdjoub, Nabil Kadri, Sofiane Dairi, Sabiha Achat, Hocine Remini , Amina Abbou, Khadidja Adel, Khodir Madani

pp. 53-68
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Visualization of nutrient-related clinical practice guidelines in childhood

George Antonogeorgos, Eirini Bathrellou, Matina Kouvari, Eirini Mamalaki, Dimitrios Poulimeneas, Mary Yannakoulia, Demosthenes B. Panagiotakos

pp. 79-92
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Farm-to-school nutrition programs with special reference to Egypt and Morocco

Tammy Hanel, Brenna Miller, Basil Aboul-Enein, Nada Benajiba, Joanna Kruk

pp. 100-104
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Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

Ashleigh Pencil, Tonderayi Mathew Matsungo, Naomi Hayami

pp. 112-121
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Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

Lamia Lahouar, Lotfi Achour, Imed Latiri

pp. 139-151
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Original Articles

Effect of virgin olive and Pistacia lentiscus oils fortified with tomato lycopene on biochemical parameters in Wistar rats

Aziouz Aidoud, Omar Elahcene, Zakia Abdellaoui, Karima Yahiaoui, Ouahiba Bouchenak

pp. 69-74
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Sleep quality and its relationship with climacteric symptoms and quality of life in women on menopausal transition

Azzeddine Senouci, Latifa Imen Benharrat, Amani Zemmour, Wassila Benhabib, Khedidja Mekki

pp. 93-99
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Effect of traditional processing methods on protein digestibility and chemical constituents in seeds of Bauhinia petersiana

Arthur Vengesai, Loveness K. Nyanga, Cathrine Chidewe

pp. 105-111
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Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey

Şule Aktaç, Simay Kundakçı, Fatma Esra Güneş

pp. 122-129
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Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults

Brian Randolph, Patricia M. Cisarik

pp. 130-138
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Short Communications

Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt

Farida Benmeziane-Derradji, Doha Aoufi, Nour El Houda Ayat, Lynda Djermoune-Arkoub

pp. 75-78
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