Vol. 7 No. 16 (2023): July - December, 2023

Published: July 3, 2023

Vol. 7 No. 16 (2023): July - December, 2023

Table of Contents

Contents

Meghit Boumediene Khaled

pp. i-ii

Editorial

Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief

Mustapha Diaf, Hajer Debbabi, Farid Dahmoune, Nada Benajiba, Basil H. Aboul-Enein

pp. 22-23
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Original Articles

Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria

Linda Obianuju Edafioghor, Chinonyelum Thecla Ezeonu, Uzoma Vivian Asiegbu, Gideon Onyedikachi Iheme

pp. 1-12
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Influence of electronic media on food choices of schoolchildren and adolescents in Luanda, Angola

Olineid de Oliveira, Marli Stela Santana

pp. 13-21
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Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

Hermann Arantes Kohole Foffe, Ronice Zokou, Gires Boungo Teboukeu, Serge Cyrille Ndomou Houketchang, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni

pp. 24-36
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Nutritional status and nutrient adequacy of food consumed by non-academic staff in a Nigerian university

Gbenga Samuel Oladosu, Bolanle Rachael Olajide, Oluwatoyin Esohe Oladeji, Temitope Oluwatobi Akinpelu, Oluseye Olusegun Onabanjo

pp. 37-45
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The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation

Ummi Khuzaimah, Riski Sulistiarini, Hifdzur Rashif Rija'i, Rinda Alfiani

pp. 46-53
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Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine

Ghania Kaanin-Boudraa, Fatiha Hamitri-Guerfi, Lydia Harfia, Ourdia-Nouara Kernou, Fatiha Brahmi, Kahina Hardou-Belhocine, Samir Hadjal, Khodir Madani

pp. 54-67
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Determinants of malnutrition and associated parameters in subjects with stable chronic obstructive pulmonary disease: A cross sectional study

Chandan Vinay Srigiripura, Chaya Sindaghatta Krishnarao, Jayaraj Biligere Siddaiah, Mahesh Padukudru Anand, Asna Urooj

pp. 85-100
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Effects of extrusion on nutritional and non-nutritional properties in the production of multigrain ready to eat snacks incorporated with NUA45 beans

Arlene Rachel Andirigu, Loveness Kuziwa Nyanga, Prosper Kujinga Chopera

pp. 101-109
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Investigation of total aflatoxin in nuts and dried fruits and consumption habits during pregnancy in Türkiye

Şule Aktaç, Serol Korkmaz, Burcu İrem Omurtag Korkmaz, Tuğçe Ceylan, Beyzanur Çöpür, Meltem Nur Güzey

pp. 110-119
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Assessment of vitamin A levels in breast milk and serum of lactating mothers in Southeast Nigeria

Nkiru Ezeama, Nene Okunna, Onyenmenchi Johnson Afonne

pp. 120-129
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Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire

Alfred Kohi Kouame, Charlemagne Nindjin, Georgette Amoin Konan, Maizan Jean-Paul Koffi Bouatenin, Marina Koussemon

pp. 130-135
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In vitro antifungal activity of aqueous extract and essential oil of African basil (Ocimum gratissimum L.)

Amenan Fanny Akpo, Yardjouma Silué, Charlemagne Nindjin, Kablan Tano, Kohi Alfred Kouamé, Fabrice Achille Tetchi, Felicie Lopez-Lauri

pp. 136-145
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Investigating bacterial gastroenteritis prevalence in the population of Tizi-Ouzou city under the context of social distancing and barrier measures

Khalef Lefsih, Yasmine Cherifi, Nesrine Cherfi, Dyhia Lakrouz

pp. 146-155
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Review Articles

Use and influence of food and nutrition security vulnerability assessment and analysis reports in Zimbabwe

Lesley Macheka, Prosper Kujinga Chopera, George William Kasumba–Ddumba, Tebogo Ngoma, Blessing Butaumocho, George Kembo

pp. 68-84
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