Vol. 8 No. 17 (2024): January - June, 2024

Published: December 20, 2023

Vol. 8 No. 17 (2024): January - June, 2024

Table of Contents

Contents

Meghit Boumediene Khaled

pp. i-iii

Original Articles

Assessment of phthalate knowledge, plastic use practices and cheese handling among adults in Jeddah city (Saudi Arabia)

Rowida Allily, Haneen H. Mouminah

pp. 1-10
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Prognostic performance of serum protein markers in assessing mortality risk for North African pediatric population hospitalized with com-plicated severe acute malnutrition

Hassan Barouaca

pp. 11-20
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Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria

Farida Benmeziane,, Khawla Araba, Amina Belahcene

pp. 21-31
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Effects of traditional processing techniques on nutritional quality and sensory acceptability of value-added products made from cowpea (Vigna unguiculata L. walp.) produced in Ethiopia

Tamerat Gutema, Getachew Neme Tolesa

pp. 32-43
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Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia

Nazim Bellifa, Ismail Abedlhak Benhaddou, Abedallah Berber, Adil Selka, Houari Toumi

pp. 44-51
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Relationship between intake of energy-dense diets and nutritional status of adolescents in primary schools in Nairobi City County, Kenya

Evelyne Muinga, Judith Waudo, Joachim Osur

pp. 52-65
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Association between 24-hour urinary sodium and iodine in a Beninese population

Carmelle Mizéhoun-Adissoda, Kahina Fettioune, Dismand S. Houinato, Emilie Auditeau, Pierre-Marie Preux, Bello Hamidou

pp. 66-75
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Risk factors associated with Severe Acute Malnutrition (SAM) in children aged 6 – 59 months in the Mokolo Health District, Far North region of Cameroon Risk factors associated with Severe Acute Malnutrition in 6-59 months children

Teddy Ndah, Ghislain Maffo Tazoho, Christian Ntowa Youssa, François Zambou Ngoufack, Jules-Roger Kuiate

pp. 76-85
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Randomized, placebo-controlled pilot study investigating the effects of Laurus nobilis tea on lipid profiles and oxidative stress biomarkers in healthy North African volunteers

Chahra Chbili, Sawssen Mrad, Hajer Graiet, Mejda Selmi, Jihene Maatoug, Maher Maoua, Lamia Abdellaoui, Nejib Mrizek, Manel Nouira, Maha Ben Fredj, Helmi Ben Saad

pp. 86-98
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Determination of phthalate esters contents in different types of cheese produced and consumed in Saudi Arabia

Rowida Allily, Haneen Hamed Mouminah, Mohamed Madkour

pp. 99-111
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Phenol content, potential antioxidant and anti-urolithic effects of fruit and leaf extracts from Algerian Capparis spinosa L.

Amal Helali, Khadidja Benchachou , Chaima Kemer, Souad Kechkeche, Nazim Bellifa , Mustapha kamel Dali-Yahia

pp. 112-122
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Enhancing food and nutritional security through Gender-Disaggregated Analysis: A case study of Lake Victoria Shore, Tanzania

Raphael N. Jettah, Bonamax Mbasa, Christopher N. Mdoe

pp. 123-134
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Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats

Mansourou Samba Garba, Sherazede Bouderbala

pp. 135-148
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Participatory cooking demonstrations for mothers improve feeding practices of young children in southern Benin

Carmelle Mizéhoun Adissoda, Karimou Morou, Hortis Edjrokinto, Géraud S.R. Padonou, Joel R Mahounou, Aubierge Flenon, Michael A Wiafe, Elom K Aglago

pp. 149-158
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Determination of nutrient composition of some selected traditional home- made meals commonly consumed in Syria

Zeinab Sarem, Waad Alkhatib

pp. 159-166
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Association between meal skipping and the double burden of malnutrition among university students

Mobolaji Olagunju, Elizabeth Oluwafolakemi Aleru, Olunike Rebecca Abodunrin, Comfort Busola Adedini, Oluwabukola Mary Ola, Chukwuemeka Abel, Ifeoluwa Eunice Adewole, Hilary Nosa Okunbor, Folahanmi Tomiwa Akinsolu

pp. 167-177
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Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder

Gilberto Mercado-Mercado, José Alberto Núñez-Gastélum, Daniel Isram Cancino Herrera, Karla Elizabeth Ramos García, Alondra Valeria Juárez García, Elia Huerta de la trinidad

pp. 178-191
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Does sex differ the relationship between macronutrients adequacy and aerobic power?

Mohammad Arif Ali, Oktia Woro Kasmini Handayani, Dewi Marfu'ah Kurniawati, Luthfia Dewi, Fidia Fibriana, Gustiana Mega Anggita, Azkia Agustina

pp. 192-201
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Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea

Zakia Bey-Ould si Said, Lynda Arkoub-Djermoune , Siham Bouriche , Fatiha Brahmi, Lila Boulekbache-Makhlouf

pp. 202-215
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