Vol. 4 No. 7 (2020): January - June: 2020

Published: August 11, 2020

DOI: https://doi.org/10.51745/najfnr.4.7

Vol. 4 No. 7 (2020): January - June: 2020

Short Communications

The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2

Meghit Boumediene Khaled, Nada Benajiba

pp. 240-244
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Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers

Bachir Benarba, Adel Gouri

pp. 260-267
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Original Articles

Sports supplements: use, knowledge, and risks for Algerian athletes

Imen Jalila Chebaiki, Abdessamed Bekadi, Mohammed Yassine Bechikh

pp. 231-239
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Bioactive compounds and antioxidant potential of soft wheat and oat bran on the Algerian market

Samira Meziani, Souad Saidani, Lahouaria Labga, Rawda Benguella, Imene Bekhaled

pp. 245-251
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Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds

Sarra Jribi , Otilia Tamara Antal, Helga Molnar, Nora Adanyi, Zoltan Fustos, Zoltan Naàr , Oussema Kheriji, Hajer Amara, Hajer Debbabi

pp. 252-259
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Statistical study of the relationship between hyperuricemia, dyslipidemia and type 2 diabetes in rural population of Tizi-Ouzou, Algeria

Khalef Lefsih, Dalila Dahmani, Rabah Cherrad, Souad Lalaoui, Sarah Amrar

pp. 268-279
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Proteome consistency of the aleurone layer in grain of major wheat species grown over different years

Samira Meziani, Isabelle Nadaud

pp. 280-284
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