Overview on cardiometabolic associated factors in COVID-19 patients: a narrative review
Coronavirus disease 2019 (COVID-19) increases the risk of several cardiovascular diseases (CVDs) such as acute myocardial injury. Vascular dysfunctions are important drivers of CVDs. A variety of risk factors promotes the development and progression of CVDs including, overweight and obesity, arterial hypertension, physical inactivity, smoking, unhealthy diet, overconsumption of alcohol, dyslipidemia, atherosclerosis and diabetes mellitus. However, nearly all of these risk factors are modifiable by antihypertensive, antidiabetic, or lipid-lowering medication and lifestyle changes. Others such as age or genetic factors cannot be modified. Moreover, infection and inflammation have been shown to increase the risk of CVDs. The COVID-19 pandemic yielded a new perspective to this field. Cardiometabolic events, diseases, risk factors and COVID-19 are strongly intertwined. An increased CVDs risk through multifactorial mechanisms has been observed in COVID-19 patients. Furthermore, a higher rate of infection with COVID-19, severe COVID-19, and bad outcome has been demonstrated in patients with established cardiometabolic disorders and vascular risk factors. Summary at present, we suggest that regular interactions between healthcare professionals and patients should include education on COVID-19 and on primary and secondary vascular prevention in order to minimize the burden of the virus in our susceptible populations.
Keywords
How to Cite
Similar Articles
- Zero hunger and malnutrition in the African continent is potentially feasible, if nutrition programs are prioritized politically and scientifically
- Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
- Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study
- Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products: A Comprehensive Review
- Development of an Edible Film - Lined Tetra Pak: Accelerated Shelf Life of Extra Virgin Olive Oil
- Bioactive molecules of grape
- Mediterranean diet and food consumption in an urban adult population of Northwest Algeria
- Ketogenic diet: a therapeutic alternative in pediatric refractory epilepsies
- Body composition, energy expenditure, and markers of hemolysis in adults with sickle cell disease
- Assessment of vitamin A levels in breast milk and serum of lactating mothers in Southeast Nigeria
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Predatory journals and publishers at a glance: Take apart or take over?
- Overview on main nutrition-related diseases in three countries from North Africa
- Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief
- Ameliorative Effects of Citrus aurantium Juice on Metabolic Disorders Induced by Trans Fatty Acid-Rich Amalgam in Wistar rats

NAJFNR is licensed under