Vol. 4 No. 10 (2020): Special Issue: Nutritional Insight on Novel Coronavirus COVID-19 (NINC-19)

Published: April 10, 2021

DOI: https://doi.org/10.51745/najfnr.4.10

Vol. 4 No. 10 (2020): Special Issue: Nutritional Insight on Novel Coronavirus COVID-19 (NINC-19)

Letter to the Editor

New insight on nutrition and COVID-19 pandemic

Bachir Benarba, Meghit Boumediene Khaled

pp. S1-S2
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Review Articles

COVID-19 and vitamin D supplementation: Is there any evidence based to reduce the risk?

Amina Chentouf

pp. S19-S24
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Original Articles

Rapid survey on lifestyle changes and body weight gain among Algerians during COVID-19 lockdown

Farouk Boudou, Amal Belakredar, Abdelkrim Berroukche, Messaouda Benhamza, Malika Bendahmane-Salmi

pp. S3-S7
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Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin

Polycarpe Ulbad Tougan, Eléonore Yayi-Ladekan, Ibrahim Imorou-Toko, Detondji Camille Guidime, André Thewis

pp. S8-S18
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Overview on cardiometabolic associated factors in COVID-19 patients: a narrative review

Walid Hassene Hamri, Mustapha Diaf

pp. S25-S31
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Food and Water Security in Developing Economies: Impact of Pandemic and Possible Interventions

Solomon Akinremi Makanjuola, Cecilia Medupin

pp. S32-S38
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