Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects
Background: Obesity is currently considered an increasingly more severe social and health-related problem. The World Health Organization qualified obesity as a chronic disease associated with several chronic complications such as circulatory diseases, diabetes, cancer, and respiratory diseases. Aims: We aim to establish the correlation between Adherence to the Mediterranean Diet MD and the anthropometric profile of obese Algerian subjects. Subjects and Methods: Our study included a cohort of 104 subjects. 47 subjects were at a normal weight and 57 subjects with an overweight (a body mass index BMI of 26 to 35 Kg/m2). Assessment of anthropometric profile took into account the BMI and body composition. The adherence to the MD was assessed using Mediterranean Diet Score MDS. Results: there is a positive correlation between adherence to MD and anthropometric parameters in obese subjects. Conclusions: The Mediterranean diet could positively impact comorbidities accompanying this disease that poses a major public health problem.
Keywords
How to Cite
Similar Articles
- Effects of extrusion on nutritional and non-nutritional properties in the production of multigrain ready to eat snacks incorporated with NUA45 beans
- Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia
- Determination of sensory, microbiological and antioxidant properties of tortilla added with roselle decoction calyxes powder
- Dietary patterns and nutrient intake of pregnant women in Afijio and Oyo East Local Government areas of Oyo State, Nigeria
- Immune-stimulating and antioxidant properties of a traditional Algerian plant combination: Date fruit (Phoenix dactylifera) and Fenugreek seeds (Trigonella foenum-graecum)
- Neurotoxic and neuromotor effects of cyanate, an oxidative byproduct of cyanide from linamarin in cassava: A systematic review
- Influence of Grain Size on the Agglomeration and Quality of Fine Couscous Derived from Decorticated White Sorghum Bicolor L.
- Screening of Five Lactobacillus Bacteria with Probiotic Properties from Indigenous Klila Cheese
- Simultaneous Determination of Acrylamide, Caffeic Acid, and Caffeine in Commercial Coffee Capsules Using a Rapid and Validated HPLC-DAD Approach
- Hepatorenal and Cerebral Toxicity Induced by Consumption of Cow Meat Singed with Scrap Tyres: An Experimental Study in a Rat Model
You may also start an advanced similarity search for this article.

NAJFNR is licensed under