Vol. 5 No. 11 (2021): January - June: 2021

Published: June 19, 2021

DOI: https://doi.org/10.51745/najfnr.5.11

Vol. 5 No. 11 (2021): January - June: 2021

Original Articles

Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy volunteers

Ameni Belkacem, Inès Ellouze, Hajer Debbabi

pp. 1- 9
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Mold Chitosan production using Ficus microcarpa fruit

Adiba Benahmed Djilali , Halima Boughellout, Abdelouahab Benseddik

pp. 10- 14
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Micronutrient supplementation among pregnant women in western Algeria

Amina Bayazid, Mohamed Soum, Othmen Boumaza, Houari Toumi

pp. 15- 22
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Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects

Lotfi Rahal, Ahmed Ghouini

pp. 23-29
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Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)

Nazim Bellifa, Abdelhak Ismail Benhaddou, Houssem Eddine Ferkous, Mohammed Adil Selka, Houari Toumi, Mohamed Yacine Achouri

pp. 30-34
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Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire)

Kohi Alfred Kouamé, Koffi Maïzan Jean-Paul Bouatenin, Wahauwouélé Hermann Coulibaly, Djé Koffi Marcellin

pp. 35-42
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Biological and functional properties of vine leaves

Adiba Benahmed Djilali, Abdelouahab Benseddik, Halima Boughellout, Karim Allaf, Mohamed Nabiev

pp. 43-52
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