Visualization of nutrient-related clinical practice guidelines in childhood
Obesity and diabetes rates have been rising to epidemic levels during the last decade, especially among young populations. Recommendations for clinicians and primary healthcare providers concerning the improvement of childhood nutrition and the healthcare of childhood nutrition-related diseases are of major interest. Clinical Practice Guidelines (CPGs) of the most updated evidence-based recommendations are useful tools that help clinicians in their practice. However, a gap has been observed between the suggested CPGs and their implementation in the context of everyday clinical practice. This could be merely attributed to the text format that is usually presented. In this review article, all the CPGs about the best dietary advice regarding energy and macronutrient intake in childhood and the most common chronic nutrition-related childhood diseases, i.e., obesity, dyslipidemia, and diabetes mellitus type 1 and 2, are summarized and visualized in an algorithmic format and practical examples are given. This could help healthcare providers to achieve a higher adoption rate of CPGs in clinical practice, thus, resulting in better management of children’s health and improved clinical outcomes.
Keywords
How to Cite
Similar Articles
- An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products
- Effect of incorporating Lippia javanica (Zumbani) on physical, nutritional, microbiological, and sensory properties of instant soup mix powder
- Impact of food security, dietary diversity, and nutritional status on glycemic control among adults with type 2 diabetes mellitus in Fako Division, Cameroon
- Enhancing Freshwater Fish Consumption in Algeria: A Study on the Nutritional and Sensory Attributes of Common Carp Sticks
- Nutritional properties and plausible benefits of Pearl millet (Pennisetum glaucum) on bone metabolism and osteoimmunology : a mini-review
- Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food
- Proximate analysis of selected agricultural waste for their nutritional potential
- Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt
- Sodium metabisulfite dipping, hot water blanching and sulfur fumigation impact on the nutritional quality of dried apricot (Prunus armeniaca L.) cultivars
- Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts
You may also start an advanced similarity search for this article.

NAJFNR is licensed under