Visualization of nutrient-related clinical practice guidelines in childhood
Obesity and diabetes rates have been rising to epidemic levels during the last decade, especially among young populations. Recommendations for clinicians and primary healthcare providers concerning the improvement of childhood nutrition and the healthcare of childhood nutrition-related diseases are of major interest. Clinical Practice Guidelines (CPGs) of the most updated evidence-based recommendations are useful tools that help clinicians in their practice. However, a gap has been observed between the suggested CPGs and their implementation in the context of everyday clinical practice. This could be merely attributed to the text format that is usually presented. In this review article, all the CPGs about the best dietary advice regarding energy and macronutrient intake in childhood and the most common chronic nutrition-related childhood diseases, i.e., obesity, dyslipidemia, and diabetes mellitus type 1 and 2, are summarized and visualized in an algorithmic format and practical examples are given. This could help healthcare providers to achieve a higher adoption rate of CPGs in clinical practice, thus, resulting in better management of children’s health and improved clinical outcomes.
Keywords
How to Cite
Similar Articles
- Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
- Influence of electronic media on food choices of schoolchildren and adolescents in Luanda, Angola
- Breastfeeding knowledge, attitude, and practices among mothers at EPI centers in the Northern part of Dhaka city
- Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
- The Impact of Black Chokeberry (Aronia melanocarpa) on Gut Microbiota and Human Health: Systematic Review and Meta-analysis of Randomized Controlled Trials in Humans
- Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco
- Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria
- Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour
- Dietary patterns and nutrient intake of pregnant women in Afijio and Oyo East Local Government areas of Oyo State, Nigeria
- Sex and income level can be determinants for meat attachment behavior among Turkish university students
You may also start an advanced similarity search for this article.

NAJFNR is licensed under