Sleep quality and its relationship with climacteric symptoms and quality of life in women on menopausal transition
Background: Climacteric syndrome, occurring during menopausal transition, plays a key role in the alteration of women's quality of life. Aims: This study investigated the relationship between perimenopausal symptoms, sleep quality, quality of life, and food behavior in women on menopausal transition in western Algeria. Subjects and Methods: The study included 131 perimenopausal women (Mean age = 48 ± 3 years). The climacteric syndrome and quality of life were assessed by the menopause rating scale (MRS) questionnaire. The quality of sleep was evaluated by the Pittsburgh sleep quality index (PSQI) and food consumption by the 24h recall method. Results: The mean score of psychological (9.63 ± 2.93) and somatic (10.74 ± 3.43) symptoms were significantly higher (p= 0.000) and the total score of MRS was 24 ± 6, which means that women have an impaired quality of life. A high significance (p= 0.000) was also noted in subscales scores of sleep components; sleep disturbances (1.69± 0.62), subjective sleep quality (1.55± 0.93), and sleep latency (1.40 ± 1.23), compared to other sleep components. Poor sleep quality was explained by a high score of PSQI (8 ± 4). The MRS subscale scores showed a significant correlation with total PSQI score (r =0.600, p=0.01). A positive energy balance was also recorded with a high protein (13% of TEI) and polyunsaturated fatty acids intake (33%) and low lipids (23% of TEI), monounsaturated fatty acids (41%), and animal protein intake (26%). Conclusions: Perimenopause is a difficult period in a woman's life, disrupting her quality of life and sleep quality leading to disturbances in eating behavior and body weight gain.
Keywords
How to Cite
Similar Articles
- Enhancing food security through scientific research in Algeria. A novel vision and unified national strategy
- The Impact of Black Chokeberry (Aronia melanocarpa) on Gut Microbiota and Human Health: Systematic Review and Meta-analysis of Randomized Controlled Trials in Humans
- Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with polycystic ovarian syndrome
- Update of the Nutrition Situation in Nigeria
- Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)
- Farm-to-school nutrition programs with special reference to Egypt and Morocco
- Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter
- Critical evaluation of the discrepancy between whole and refined foods: nutritional implications
- Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone
- The Role of Barley, Sorghum, Rice, and Maize in North African Cuisine
You may also start an advanced similarity search for this article.

NAJFNR is licensed under