Nutrition Education Intervention on maternal knowledge, and perception toward infant and young child feeding in Abakaliki Metropolis, Nigeria
Background: The poor infant and young child feeding (IYCF) practices in developing countries require appropriate interventions targeted towards its improvement. Aims: To assess the impact of child feeding intervention on the maternal IYCF knowledge, perception and intention in Abakaliki Metropolis, Nigeria. Subjects and Methods: This quasi-experimental study adopted a mixed method approach and purposive sampling technique to recruited 100 eligible breastfeeding mother and child (6 – 12 months) pairs. The respondents were subjected to a one-day intervention which comprised 7 – hours detailed nutrition education on IYCF and hands-on-practical demonstration of indigenous complementary foods formulation/processing. Paired t-test was used to investigate the significant differences in the IYCF knowledge and perception before and after the intervention while focus group discussions identified their intended child feeding practices after the intervention. Results: Results reported a mild increase in the mean knowledge (13.71 + 3.67 to 15.79 + 3.97) and perception (16.86 + 4.36 to 17.21+ 2.96) score after the intervention. Qualitative data revealed mothers’ intention to stop; forceful feeding, offering processed drinks and early switching of breast. Furthermore, the respondents affirmed that they were furnished with the right knowledge/skills for enrichment and formulation of new/existing varieties of local complementary foods. Conclusion: The intervention increased maternal IYCF knowledge, perception and promoted good IYCF intentions. Increased nutrition education of the mothers should be encouraged as it facilitates the improvement in maternal IYCF knowledge, perception and feeding behaviors.
Keywords
How to Cite
References
Black, R.E., Victora, C.G., Walker,S.P.,Bhutta, Z.A., Christian, P., De Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R., et al. (2013). Maternal and Child Nutrition Study Group. Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet, 382, 427– 51. https://doi.org/10.1016/s0140-6736(13)60937-x
Panjwani, A., & Heidkamp, R. (2017). Complementary Feeding Interventions have a small but Significant Impact on Linear and Ponderal Growth of Children in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis. The Journal of Nutrition, 147, 2169-2178 https://doi.org/10.3945/jn.116.243857
World Health Organization (1998). Programme of Nutrition. Complementary feeding of young children in developing countries: a review of current scientific knowledge. 1998. Retrieved from https://apps.who.int/iris/handle/10665/65932
National Population Commission (NPC) [Nigeria] and ICF (2019). Nigeria Demographic and Health Survey 2018 Key Indicators Report. Abuja, Nigeria, and Rockville, Maryland, USA: NPC and ICF.
Arikpo, D., Edet, E.S., Chibuzor, M.T., Odey, F., & Caldwell, D.M. (2018). Educational interventions for improving primary caregiver complementary feeding practices for children aged 24 months and under. Cochrane Database of Systematic Reviews, 18 (5), CD011768. https://doi.org/10.1002%2F14651858.CD011768.pub2
Krebs, N.F., Hambidge, K.M., Mazariegos, M., Westcott, J., Goco, N., & Wright, LL. (2011). Complementary feeding: a global network cluster randomized controlled trial. BMC Pediatrics, 11(4), 4. https://doi.org/10.1186/1471-2431-11-4
Dewey, K.G. &Adu-Afarwuah, S. (2008). Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries. Maternal and Child Nutrition, 4, 24-85. https://doi.org/10.1111/j.1740-8709.2007.00124.x
Plessis, L.M., Kruger, H.S., & Sweet, L. (2013) Complementary feeding: a critical window of opportunity from six months onwards. South African Journal of Clinical Nutrition, 26, 129–140.
Onoja, U.S., & Obizoba, I.C. (2009). Nutrient composition and organoleptic attributes of gruel based on fermented cereal, legume, tuber and root flour. Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension. 8, 162-168.
Similar Articles
- Bioactive molecules of grape
- Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion
- Viability of lactic acid bacteria in different components of ogi with anti diarrhoeagenic E. coli activities
- Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers
- Diet, weight status, and physical activity in cancer prevention
- Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with polycystic ovarian syndrome
- Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin
- Examination of traditional fermented food consumption and product awareness of university students in Istanbul, Turkey
- The relationship between nutrition screenings and nutritional status determined by malnutrition in hemodialysis patients
- Nutritional status among pregnant adolescents at maternity teaching hospital
You may also start an advanced similarity search for this article.

NAJFNR is licensed under