Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

Food Chemistry, Engineering, Processing and Packaging
DOI https://doi.org/10.51745/najfnr.6.14.A1-A15
Issue Vol. 6 No. 14 (2022): July - December, 2022
Submitted 2022-09-02
Published 2022-11-16

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This is the Abstract Book of: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021).
International Bioresources Day for Food Technology (JIBTA 2021).
Place: Algiers,

Date: December 2021

  • Imene Chentir
    Food Laboratory, Processing, Control and Agri resources Valorisation, Ecole Supérieure des Sciences del’Aliment et des Industries Agroalimentaires,16200 Oued Smar, Algiers

How to Cite

Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021). (2022). The North African Journal of Food and Nutrition Research, 6(14), A1-A15. https://doi.org/10.51745/najfnr.6.14.A1-A15
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