Vol. 6 No. 14 (2022): July - December, 2022

Published: December 31, 2022

Contents

Meghit Boumediene Khaled

pp. i-ii

Original Articles

Predictive equations overestimated the rest energy expenditure by indirect calorimetry in adults with sickle cell disease

Karen Cordovil, Marise Crivelli, Larissa Calixto Lima, Flavia S. Barbosa, Marcos Fleury

pp. 94-106
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Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study

Zehra Margot Çelik, Şule Aktaç, Güleren Sabuncular, Tuğçe Dirican, Aleyna Habibe Demir

pp. 107-114
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Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

Nadia Bouaoudia-Madi, Sofiane Dairi, Omar Aoun, Nabil Kadri, Khodir Madani, Lila Boulekbache-Makhlouf

pp. 126-134
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The relationship between nutrition screenings and nutritional status determined by malnutrition in hemodialysis patients

Tugce Yilmaz, Gozde Aritici Colak

pp. 135-143
- PDF (Full text)
Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score.

Oluwole Samuel Sowunmi , Dee Bhakta

pp. 144-153
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Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage

Radia Arab, Christophe Hano, Dave Oomah, Fouzia Yous, Siham Ayouaz, Khodir Madani, Lila Boulekbache-Makhlouf

pp. 154-164
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Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation

Siham Ayouaz, Djazia Bensadia, Fatiha Hamitri-Guerfi, Dimas Rahadian Aji Muhammad, Khokha Mouhoubi, Radia Arab, Youcef Rahmani , Sara Guemouni, Samir Hadjal, Khodir Madani

pp. 165-177
- Pdf (Full text)
Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal

Anim Ekpo Ujong, Olumide Fashakin

pp. 178-185
- Pdf (Full text)
Nutritional status among pregnant adolescents at maternity teaching hospital

Jwan Ibrahim Jawzali, Sahar Ismail Abdullah, Nahidah Hassan Abdullah

pp. 186-197
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Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months) - ARTICLE RETRACTED

Anim Ekpo Ujong, Olumide Oluwatoyosi Fashakin, Roselyn Delase Davour

pp. 198-206
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Association between dietary patterns and lipid profile of older adults in Kogi State, Nigeria

Ogechi Chinyere Nzeagwu , Emmanuel Bidemi Bernice, Gideon Iheme

pp. 207-217
- PDF (Full text)

Review Articles

A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries

Tafadzwa Dhliwayo, Loveness Kuziwa Nyanga, Prosper Chopera, Tonderai Matthew Matsungo, Catherine Chidewe

pp. 115-125
- PDF (Full text)
Nutritional status of school-age children and adolescents in eastern and southern Africa: A scoping review

Rachael Menezes, Megan Deeney, Natasha Lelijveld, Stephanie V. Wrottesley

pp. 218-234
- PDF (Full text)

Abstract Book

Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

Imene Chentir

pp. A1-A15
- PDF (Full text)

Vol. 6 No. 14 (2022): July - December, 2022

Table of Contents

Contents

Original Articles

Predictive equations overestimated the rest energy expenditure by indirect calorimetry in adults with sickle cell disease

Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study

Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity

The relationship between nutrition screenings and nutritional status determined by malnutrition in hemodialysis patients

Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score.

Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage

Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation

Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal

Nutritional status among pregnant adolescents at maternity teaching hospital

Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months) - ARTICLE RETRACTED

Association between dietary patterns and lipid profile of older adults in Kogi State, Nigeria

Review Articles

A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries

Nutritional status of school-age children and adolescents in eastern and southern Africa: A scoping review

Abstract Book

Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

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