Abstract Book: Séminaire International des Sciences Alimentaires 2018 (SISA 2018)

DOI https://doi.org/10.51745/najfnr.2.4.A1-A146
Issue Vol. 2 No. 4 (2018): July - December: 2018
Submitted 2018-10-05
Published 2018-11-15

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This is the Abstra ct Book of the "Séminaire International des Sciences Alimentaires 2018 (SISA 2018)"

October 15-16, 2018, Constantine, Algeria  

  • Halima Boughellout
    Laboratoire de Génie Agro-Alimentaire (GENIAAL), Équipe Génie des Procédés Alimentaires, Biodiversité et Agroenvironnement (GPABAE), INATAA Université frères Mentouri Constantine 1, Constantine

How to Cite

Boughellout, H. (2018). Abstract Book: Séminaire International des Sciences Alimentaires 2018 (SISA 2018). The North African Journal of Food and Nutrition Research, 2(4), A1-A146. https://doi.org/10.51745/najfnr.2.4.A1-A146
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