New insight on nutrition and COVID-19 pandemic
Copyright © 2021 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The new emerging COVID-19 pandemic is caused by the coronavirus SARS-CoV-2 infection, first reported in Wuhan (China), that conveys a serious threat globally to health and economy because of a lack of vaccines and specific treatments. The pandemic is threatening the food security and nutrition of millions of people worldwide.
The aim of this letter to editor is to summarize the most recent studies (cohort, case control, prospective, retrospective, descriptive observational, and cross sectional studies) carried out on the relationship between immunity against COVID-19 and nutrition.
How to Cite
Most read articles by the same author(s)
- The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2
- Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review
- Predatory journals and publishers at a glance: Take apart or take over?
- Overview on main nutrition-related diseases in three countries from North Africa
- Physicochemical quality assessment of Brazilian frozen beef imported into Algeria
- Enhancing food security through scientific research in Algeria. A novel vision and unified national strategy
- Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
- Metabolic syndrome and risk of colorectal adenoma and colorectal cancer: A meta-analysis
- Metabolic syndrome components correlation with colorectal neoplasms: A systematic review and a meta-analysis
- Editorial introduction to the first issue
NAJFNR is licensed under 