Vol. 8 No. 18 (2024): July - December, 2024

Published: June 28, 2024

Vol. 8 No. 18 (2024): July - December, 2024

Table of Contents

Contents

Meghit Boumediene Khaled

pp. i-iii

Original Articles

Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter

Vimbainashe Christine Manyisa, Elijah Nyakudya, Chakare Benhura, Lawrence Dhliwayo

pp. 1-8
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Assessing diet quality and its determinants among adults in two Southern Nigerian States

Nkereuwem Ndaeyo Ekerette , Rasaki Ajani Sanusi

pp. 9-18
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Consumption patterns of sugar-sweetened beverages among tertiary institution students in Abeokuta, Nigeria and their association with the risk of developing type 2 diabetes using FINDRISC

Oluwafunke Akinbule, Sultan Adenusi, Temitayo Olurin

pp. 43-55
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Exploring the interplay between social media addiction, mindful eating, intuitive eating, orthorexia nervosa, and mental health in young adults

Hatice Merve Bayram, Hatice Kübra Barcın-Guzeldere, Elif Ede-Cintesun, Zehra Margot Celik

pp. 70-79
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Assessment of energy and nutrient intake adequacy and dietary diversity of pregnant women in Abidjan

Stephane Claver Vanie, Kouakou Nestor Kouassi, Patrick Aubin Dakia, Grodji Albarin Gbogouri

pp. 80-88
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Effect of acute supplementation of hibiscus-ginger drink on university athletes’ aerobic power and blood lactate

Yayra Kluboito , Joseph Kwame Mintah , Samuel Essien-Baidoo, Neeyi Akesseh Arthur

pp. 89-95
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Breastfeeding knowledge, attitude, and practices among mothers at EPI centers in the Northern part of Dhaka city

Hasina Afroz, Supta Mondal, Taslima Khatun, Farzana Saleh, Md. Anower Hussain

pp. 96-105
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Statistical optimization of microwave-assisted extraction of phytochemicals from Retama raetam (White Weeping Broom) twigs and their biological properties

Oussama Zaoui, Karima Oughlissi-Dehak, Mebarka Bouziane

pp. 118-129
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Quantitative and qualitative assessment of food waste in rural markets in Morocco

Jamila Elbiyad, Abdelghani Aboukhalaf, Adil Kalili, Halima Belaoufi, Soumaya Atouife, Seloua Essaih, Belkassen El Amraoui, Rekia Belahsen

pp. 130-139
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Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt

Walid S. Abd El-Baset, Rania I.M. Almoselhy, Susan M.M. Abd-Elmageed

pp. 140-153
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Dietary patterns and nutrient intake of pregnant women in Afijio and Oyo East Local Government areas of Oyo State, Nigeria

Funmilola Oladipo, Anuoluwapo Funmilayo Taiwo, Oluwaseun Ariyo

pp. 165-175
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Emerging trends in coffee consumption among university students in Béjaïa, Algeria

Fatiha Hamitri-Guerfi, Mostapha Bachir-Bey

pp. 176-183
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Antibacterial and antihemolytic assessment of Allium sativum through optimized protein fraction extraction

Achour Chergui, Soraya Nezla, Yacine Titouche, Ali Imessaoudene, Amina Hadadi, Khalef Lefsih

pp. 184-194
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Regional and socio-demographic predictors of dietary proficiency of adolescent girls in Nigeria

Motunrayo Funke Olumakaiye, Ogechi Chinwe Nzeagwu, Olufunmilola Comfort Otitoola , Oluwaseun Ariyo, John Abe, Bolanle Popoola, Ayodele Gbemileke, Oseyemi Esther Akinyotu

pp. 195-206
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Effect of incorporating Lippia javanica (Zumbani) on physical, nutritional, microbiological, and sensory properties of instant soup mix powder

Chakare Benhura, Shirley Mpofu, Elijah Nyakudya

pp. 207-216
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Sex and income level can be determinants for meat attachment behavior among Turkish university students

Eif Gunalan, Ayhan Parmaksiz, Hayrettin Mutlu

pp. 217-228
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Evaluation of hematological and biochemical parameters of liver function following consumption of Vitex doniana fruit syrup

Fred Coolborn Akharaiyi, Chioma Bertha Ehis-Eriokha, Peace Omoikhudu Oleghe, Lucky Efe Isunu

pp. 229-240
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Relationship between dietary habits and cardiovascular disease risk factors among commercial drivers in northeast Nigeria

Bidemi Bernice Emmanuel, Nnenna Ola Onuoha

pp. 241-252
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Immune-stimulating and antioxidant properties of a traditional Algerian plant combination: Date fruit (Phoenix dactylifera) and Fenugreek seeds (Trigonella foenum-graecum)

Houssem Eddine Kehili, Sakina Zerizer

pp. 253-261
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Review Articles

Gastronomic heritage of legume foods in Southern Mediterranean cuisine

Fatma Boukid

pp. 19-34
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Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

Miguel Angel Caro Roldán, Briana Davahiva Gómez Ramírez, Ana Maria Narváez Rivas

pp. 35-42
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Regulation of food supplements in Algeria: Current situation, issues, and perspectives.

Mahdia Bouzid, Ryene Charchari, Raghda Chamieh, Nadjet Cherdouda, Fatma Zohra Ghanassi

pp. 56-67
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The impact of probiotic supplementation on depressive symptoms: a systematic review of clinical trials

Vasiliki Kalantidi, Maria Kantilafti, Demetris Lamnisos, Stavri Chrysostomou

pp. 106-117
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Pica in sickle cell disease: nutritional management and implications

Annelise Guimarães, Clara Lima Machado, Julia Santos, Renata Lanziani, Karen Cordovil

pp. 154-164
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Viewpoint

Enhancing food security through scientific research in Algeria. A novel vision and unified national strategy

Bachir Benarba

pp. 68-69
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