Vol. 3 No. 6 (2019): July - December: 2019

Published: January 12, 2020

DOI: https://doi.org/10.51745/najfnr.3.6

Vol. 3 No. 6 (2019): July - December: 2019

Short Communications

Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC

Farida Benmeziane, Yves Cadot

pp. 201-205
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Development of ready-to-serve pineapple juice with coconut milk

Ajith Kumara, Mahagama Gedara Yohan Lasantha Mahagamage, Palitha C. Arampath

pp. 214-218
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Original Articles

Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain

Sintayehu Legesse

pp. 180-185
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Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)

Ala eddine Derardja, Malika Barkat

pp. 186-194
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Beneficial effects of a fermented maize product with its supernatant, Lactobacillus fermentum and Lactobacillus brevis in rat model of colitis

Haruna J. Audu, Oyindamola A. Abiodun, Funmilola A. Ayeni

pp. 195-200
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Viability of lactic acid bacteria in different components of ogi with anti diarrhoeagenic E. coli activities

Roseline Eleojo Kwasi, Iyanuoluwa Gladys Aremu, Qudus Olamide Dosunmu, Funmilola A. Ayeni

pp. 206-213
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Acceptance of salt reduction in bakery bread among Moroccan consumers

Yasmine Guennoun, Amina Bouziani, Habiba Bajit, Hicham El Berri, Laila Elammari, Souad Benaich, Amina Barkat, Hasnae Benkirane, Hassan Aguenaou

pp. 219-228
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Abstract Book

Abstract Book: Congrès International Valorisation des Bio ressources : Application et Impact sur le Développement Durable

Ouahiba Bouchenak

pp. A1-A127
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