Prevalence of type 2 diabetes mellitus in Africa: an updated narrative review
This review focused on data on the prevalence of diabetes mellitus especially type 2 diabetes mellitus (T2DM) in Africa, where the current number of diabetes individuals has reached 19 million. There appears to be heterogeneity in the data between countries with a trend towards the development of diabetes at an earlier age, high socio-economic impact but also limited financial resources given that the majority of African countries are developing countries with low to middle income. Africa is not spared the universal risk factors for T2DM, but the influence of the environment (urbanization), inadequate diets and sedentary lifestyle, often leading to overweight and obesity, remains a major concern. This is reflected in projections and estimates by the International Diabetes Federation (IDF), which predicts a 143% increase in the number of people with diabetes in Africa by 2045. Other factors have a negative impact on diabetes management, such as difficult access to medication and lack of education programs. Overall and individual awareness raising in collaboration with health authorities, governments and the media remains the most appropriate. Pending the implementation of national programs for the prevention of diabetes and its complications, it is necessary to strengthen therapeutic education and improve the quality of primary care in order to fight the scourge of diabetes.
Keywords
How to Cite
Similar Articles
- Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products: A Comprehensive Review
- Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour
- An Observational Study on the Use of Manual Muscle Testing for Dietary Elimination in Food Sensitivity-Related Conditions
- Evaluation of Technological Performance of Algerian Soft Wheat Varieties
- Development of an Edible Film - Lined Tetra Pak: Accelerated Shelf Life of Extra Virgin Olive Oil
- Editorial introduction to the first issue
- Physicochemical quality assessment of Brazilian frozen beef imported into Algeria
- Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil
You may also start an advanced similarity search for this article.

NAJFNR is licensed under