COVID-19 and vitamin D supplementation: Is there any evidence based to reduce the risk?
Copyright © 2020 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Several studies and meta-analysis suggest that vitamin D deficiency constitutes a risk factor for acute respiratory infections while supplementation may reduce this risk. Given the current context of the COVID-19 pandemic, the role of vitamin D supplementation in the prevention and improvement of the prognosis of affected patients has been suggested by some studies and refuted by others. Through this article, we report the mechanisms of action and properties of vitamin D, and we discuss the different hypotheses of the involvement of vitamin D in respiratory infections, especially Covid-19 in the light of the most recent published data.
Keywords
How to Cite
Similar Articles
- Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers
- Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin
- The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2
- New insight on nutrition and COVID-19 pandemic
- Nutrition in contemporary Zimbabwe: a situational analysis
- Nutritional status of school-age children and adolescents in eastern and southern Africa: A scoping review
- Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion
- Micronutrient supplementation among pregnant women in western Algeria
- Prevalence of anemia, hematocrit variations, and micronutrient supplementation practices among pregnant women attending antenatal clinics in Ibadan, Southwest Nigeria
- The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
You may also start an advanced similarity search for this article.
NAJFNR is licensed under 