Epidemiology, diagnosis, and assessment of diabetes mellitus in the elderly population: a purposive review
The elderly population with diabetes mellitus is rapidly growing worldwide and has become a major social burden with significant impact on health and economics. This social category requires considerations that are not traditionally associated with diabetes mellitus management. Several epidemiological studies have shown that the prevalence of diabetes mellitus increases with advancing age. According to the recent International Diabetes Federation (IDF) published data, the number of people with diabetes mellitus among those 65 and over has reached 136 million (19.3%) with more frequent diabetes mellitus complications and co-morbidities compared to the young counterparts. Cardiovascular complications are the leading cause of death and the quality of life is strongly impacted by geriatric syndromes such as poor vision, dementia and functional dependence. The elderly diabetic population is classified into three categories; the robust, the fragile and the patient at the end of life. In practical terms, they can also be classified into two categories: the autonomous patients and the dependent patients, requiring support and assistance.
Keywords
How to Cite
Similar Articles
- Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin
- Overview on main nutrition-related diseases in three countries from North Africa
- Biological and functional properties of vine leaves
- Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food
- Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy
- Study of the relationship between nutrition, physical activity and overweight/obesity in children in a school context: Study of the relationship between nutrition, physical activity
- Development and characterization of sauces formulations based on tomato and garlic powders
- Assessment of vitamin A levels in breast milk and serum of lactating mothers in Southeast Nigeria
- Determinants of malnutrition and associated parameters in subjects with stable chronic obstructive pulmonary disease: A cross sectional study
- Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2
- Predatory journals and publishers at a glance: Take apart or take over?
- Overview on main nutrition-related diseases in three countries from North Africa
- Physicochemical quality assessment of Brazilian frozen beef imported into Algeria
- New insight on nutrition and COVID-19 pandemic
- Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
- Metabolic syndrome and risk of colorectal adenoma and colorectal cancer: A meta-analysis
- Metabolic syndrome components correlation with colorectal neoplasms: A systematic review and a meta-analysis
- Editorial introduction to the first issue
- Ameliorative Effects of Citrus aurantium Juice on Metabolic Disorders Induced by Trans Fatty Acid-Rich Amalgam in Wistar rats

NAJFNR is licensed under