Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers
The Severe Acute Respiratory Syndrome-related Coronavirus 2 or novel coronavirus (COVID-19) infection pandemic continues to spread. Since the outbreak of the COVID-19 in Wuhan (China), healthcare workers have been infected and are considered at high risk of contamination. Moreover, in addition to the physical effects of COVID-19, the pandemic results in important mental health issues among healthcare workers such as anxiety, stress, depression, and further nervous or mental disorders. Despite the increasing number of clinical trials aiming to develop vaccines or test antiviral molecules, till now no efficient anti- SARS-CoV-2 drugs have been validated. The COVID-19 pandemic led us to call for an urgent nutritional intervention model that should be established to prevent and/or reduce the negative impact of COVID-19 on healthcare workers. In the present paper, we suggest a safe nutritional supplementation of Mg-Zn- B vitamins (B1, B6, B9, and B12) in healthcare workers as pre-exposure and post-exposure new prophylactic treatments. Furthermore, the paper reports the scientific arguments and the possible mechanisms by which the Mg-Zn- B vitamins supplementation may exert its beneficial effects in the healthcare workers facing the COVID-19 pandemic. Overall, the Mg-Zn- B vitamins supplementation would enhance the immune response against SARS-CoV2, prevent inflammatory processes and oxidative stress, fight or alleviate the COVID-19-related mental health issues, or even reduce the replication. Each element of the supplementation possesses important and promising effects contributing to the possible efficiency of the suggested Mg-Zn- B vitamins supplementation in healthcare workers.
Keywords
How to Cite
Similar Articles
- Effect of healthy lifestyle promotion on anthropometric variables, eating behavior and cardiometabolic risk factors in women with polycystic ovarian syndrome
- Update of the Nutrition Situation in Nigeria
- Prevalence of type 2 diabetes mellitus in Africa: an updated narrative review
- Update of the nutritional situation in Benin Republic
- Food and Water Security in Developing Economies: Impact of Pandemic and Possible Interventions
- Mold Chitosan production using Ficus microcarpa fruit
- Adherence to the Mediterranean Diet and anthropometric profile of obese Algerian subjects
- Antioxidant activity and polyphenol composition of Pistacia terebinthus fruit from Tessala (Western Algeria)
- Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
- Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- New insight on nutrition and COVID-19 pandemic
- Enhancing food security through scientific research in Algeria. A novel vision and unified national strategy
- The Inhibitory Effect of Selenium Supplementation on Tumor Progression in a DMBA-Induced Breast Cancer Model in Wistar Rats
- Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp

NAJFNR is licensed under