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NAJFNR ISSN: 2588-1582
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  2. Archives - Page 2
Archives - Page 2

  • January - June 2022

    Vol. 6 No. 13 (2022)

  • July-December 2021

    Vol. 5 No. 12 (2021)

  • January - June: 2021

    Vol. 5 No. 11 (2021)

  • Special Issue: Nutritional Insight on Novel Coronavirus COVID-19 (NINC-19)

    Vol. 4 No. 10 (2020)

  • Special Issue: Nutritional Situation In Africa. An Update (UPNIA-2020)

    Vol. 4 No. 9 (2020)

  • July - December: 2020

    Vol. 4 No. 8 (2020)

  • January - June: 2020

    Vol. 4 No. 7 (2020)

  • July - December: 2019

    Vol. 3 No. 6 (2019)

  • January - June: 2019

    Vol. 3 No. 5 (2019)
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Keywords

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  • Food Chemistry, Engineering, Processing and Packaging
  • Food Microbiology, Safety and Toxicology
  • Nutrition Education and Dietetics
  • Public Health Nutrition Policy & Economics
  • Human and Clinical Nutrition
  • Sport and Exercise Nutrition
  • Infant, Child, and Adolescent Nutrition
  • Nutritional Immunology and Reproduction
  • Nutrition, Metabolism, and Prevention of NCDs
  • Editorial
  • Functional and Novel Foods

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Highly Accessed

  • The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
    795
    Khuzaimah et al.
    2023-09-22
  • Abstract Book: Congrès International Valorisation des Bio ressources : Application et Impact sur le Développement Durable
    776
    Bouchenak
    2020-02-28
  • Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt
    743
    Abd El-Baset et al.
    2024-10-16
  • Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia
    598
    Bellifa et al.
    2024-02-26
  • Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
    553
    Bouledroua et al.
    2025-10-12

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